HACCP

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HACCP


HACCP – Hazard Analysis and Critical Control Points system. The system is implemented by companies in order to ensure safety (exclusion of contamination and pollution) of food products during storage and distribution.



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Your advisor

Bartłomiej Bieńkowski

kom. +48 533 320 346
Tel. +48 22 480-85-34


b.bienkowski@trans-tok.pl





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Contact number: 22 480 85 00


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